Large shrub, semi-deciduous in our latitudes, but evergreen in its areas of origin coinciding with temperate or sub-tropical Asian areas (China and Japan in particular). Strongly branched and lignified already at the base, it has reddish stems with an erect bearing which give it a compact and rounded appearance and which, developing quite quickly, allow it to easily grow up to 3 m. The leaves, very small and pinnate, are beautiful bright green, glossy and with a very pleasant citrus scent: the tiny white summer flowers produce berries in autumn, used in oriental cuisine as a spice commonly referred to as "Sichuan pepper".
Based on their properties and traits, we have selected the plants that pair best with your choice.