Fascinating variety of Myrtus communis, perennial and evergreen shrub, slow growing and compact and globular, native to the Mediterranean Sea basin: over time it can even exceed 2 m in heig3ht and roughly the same size in width. Densely branched and lignified at the base, it has thin, slender stems with a reddish bark which becomes greyish over time. The stems have an initial erect growth and at the extremity they tend to slightly spread and open outwards, giving the plant a regular and rounded appearance. Small narrow leaves are placed on the stems, these are lanceolate with acute apex and smooth, shiny and dark green margins, placed in an opposite and dense way, glabrous and leathery. When wrinkled they release the classic pleasant fragrance, which allows to use of this plant for cooking to flavor especially meats and roasts in general. At the beginning of summer from the leaf axil of the terminal parts of the branches solitary, petiolate white cupped flowers emerge, these are full of stamens, slightly perfumed and highly sought after by insects of all kinds. In autumn, and throughout winter, small ovoid blackish and fleshy berries grow. These are really decorative, sought after by birds and used to flavor infusions.
Based on their properties and traits, we have selected the plants that pair best with your choice.